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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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A COOKIE WITH A SURPRISE INSIDE..... Ingredients:
1 cup ( 2 sticks) butter at room temp. |
2/3 cup sugar |
1/2 teaspoon vanilla -extract |
1/4 teaspoon pure almond extract |
1 3/4 cups all-purpose flour |
3/4 cup finely chopped pecans |
1 ( 9 ounce ) bag of hersheys milk chocolate kisses |
1 1/2 cup powdered sugar |
Directions:
1. IN A LARGE BOWL, CREAM THE BUTTER, SUGAR,AND VANILLA AND ALMOND EXTRACTS.
2. STIR IN THE FLOUR AND BLEND WELL.
3. ADD THE PECANS AND BLEND WELL.
4. COVER THE BOWL AND REFRIGERATE DOUGH FOR 1 HOUR.
5. PREHEAT OVEN TO 375 DEGREES F.
6. UNWRAP THE HERSHEY KISSES; PRESS A SCANT TABLESPOON OF DOUGH AROUND EACH KISS, COVERING IT COMPLETELY; SHAPE INTO BALLS.
7. PLACE COOKIES ON AND UNGREASED COOKIE SHEETS AND BAKE FOR 10 MINUTES EACH BATCH.
8. COOL SLIGHTLY, THEN TRANSFER TO A RACK TO COOL COMPLETELY. ROLL THE COOKIES IN POWDERED SUGAR.
9. MAKES 3 -1/2 TO 4-1/2 DOZEN
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