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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese. Ingredients:
6 -8 slices bread, tore into bite size pieces |
4 tablespoons butter, melted and divided |
6 eggs |
salt and pepper |
1 -2 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F.
2. In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
3. Bake for 15 to 20 minutes or until eggs are done.
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