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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 6 |
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A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them. Ingredients:
2 -5 dried hibiscus flowers (in local hispanic stores) |
6 -8 ounces boiling water |
sugar, to taste (optional) |
mint sprig (optional) |
Directions:
1. Place blossoms in a teacup Cover with boiling water.
2. When cool enough to taste, add sugar if desired.
3. Garnish with mint.
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