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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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From served up in a daily email! The original recipe calls for tarragon sprigs, which doesn't sound at all pleasant to me! - NOTE: The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance. Add the ginger ale just before serving. Ingredients:
2 cups sugar-free ginger ale |
1 cup hibiscus tea (prepared and cooled ' such as red zinger) |
1/2 cup rum (optional ' or substitute vodka) |
1/2 peach (very ripe ' sliced) |
fresh mint sprig (optional ' for garnish) |
Directions:
1. In a large pitcher, combine the ginger ale, cooled tea, peach slices, and rum or vodka (if using).
2. Serve over ice.
3. Garnish each glass with a mint sprig.
4. NOTE: The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance. Add the ginger ale just before serving.
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