 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Look for dried hibiscus flowers at specialty food shops and Latin markets. Ingredients:
1 fresh ginger, 2 1/2 piece |
1 1/3 cups hibiscus flowers |
3/4 cup plus 2 tablespoons sugar |
Directions:
1. Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.
|
|