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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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a 1960 recipes for Hi Ho Crackers, sadly no longer around so Ritz or other buttery type will do Ingredients:
1/2 c. melted butter |
1 lb. 12 oz. can sweet potatoes |
1 egg, separated |
1/2 tsp. salt |
1/4 tsp. cinnamon |
6 large marshmallows |
3/4 c. crushed crackers about 13 |
Directions:
1. Mash potatoes; beat in egg yolk, salt, cinnamon, melted butter. Scoop potatoes into 6 equal mounds. Poke a marshmallow unto the center of each mound and roll into a ball covering the marshmallow. Beat the egg white until foamy. Dip each potato ball in egg white. Roll in cracker crumbs and coat well. Bake at 350 degrees for 10 minutes or until done.
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