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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An interesting sandwich in Australia. Ingredients:
1 kg snail (hi-hi's or periwinkles) |
fresh bread |
butter |
balsamic vinegar |
fresh ground black pepper |
Directions:
1. Rinse the hi-hi well in plenty of clean water.
2. Place in a large saucepan with plenty of clean sea water (or heavily salted water). Bring to a boil. As soon as water comes to a boil, remove from heat and drain.
3. Using a large blunt needle, prize off 'door' of the hi-hi. Tease out the meat and finally remove the hard 'door'. Place hi-hi on bread spread with a little butter.
4. Finally, drizzle with a little balsamic vinegar and season with black pepper to taste.
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