This crab dip is gorgeous and has got a real kick !!
Ingredients:
16 ounces philadelphia cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1/2 cup grated parmesan cheese
1/4 cup chopped spring onion
2 tablespoons dry white wine
2 teaspoons horseradish sauce
1/4 teaspoon hot pepper sauce (eg. tabasco)
Directions:
1. Mix all the ingredients together until well blended. 2. Spoon the mixture into a quiche dish or pie plate. 3. Bake at 350'F for about 30 minutes or until lightly browned.
