Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points Recipe

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Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points
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  1. Preheat oven to 375 degrees.
  2. Chop raisins and Craisins into small pieces. Set aside.
  3. In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
  4. In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
  5. Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
  6. Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.03 Kcal (900 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 4%
Sodium 182.17mg 8%
Potassium 284.16mg 6%
Total Carbs 44.78g 15%
Sugars 10.53g 42%
Dietary Fiber 4.93g 20%
Protein 6.42g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 8.8mg 49%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 190.55 Kcal (798 kJ)
Calories from fat 22.34 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 161.44mg 8%
Potassium 251.81mg 6%
Total Carbs 39.69g 15%
Sugars 9.33g 42%
Dietary Fiber 4.37g 20%
Protein 5.69g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 7.8mg 49%
Calcium 136.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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