Hg's Gooey Chili Cheese Nachos - Ww Points = 5 |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From a Hungry Girl email: MEXICAN MAKEOVER We love nachos. We know they're not always good for us, but they do taste great. The crunchy chips, the gooey cheese... Sometimes, we've just gotta have a nacho fix. Luckily, when we want to indulge our nacho cravings, we don't have to resort to gulping down insane amounts of calories and fat grams. This make-at-home nacho swap is WAY lower in calories than pretty much anything you can order in a restaurant, but it still tastes awesome! Check out HG's Gooey Chili Cheese Nachos! Serving Size: 1/5th of recipe Calories: 260 Fat: 4.5g Sodium: 962mg Carbs: 44g Fiber: 6.5g Sugars: 5g Protein: 16g *5 Points Ingredients:
1 (7 ounce) bag tortilla chips, guiltless gourmet yellow corn flavor |
1 (12 ounce) package boca meatless chili |
4 ounces light vanilla soymilk, 8th continent |
3 ounces cheddar cheese, fat-free block |
2 ounces velveeta cheese, made with 2% milk |
2 tablespoons fat free cream cheese |
2 tablespoons nonfat sour cream |
3/4 cup salsa, newman's own all-natural bandito salsa |
Directions:
1. Melt all three cheeses in a saucepan with the soymilk; stir to combine.
2. Prepare chili according to the directions on the box.
3. Microwave chips until warm, and place on a large platter.
4. Pour your low-fat cheese sauce all over your chips.
5. Cover your chips with chili.
6. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!
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