Hg's Chili-Rific Cheeseburger - Ww Points = 5 |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another fantastic Hungry Girl Recipe: Chili Cheese, Please! You want a guilt-free chili cheeseburger? You got it, baby! Serving Size: 1 burger (entire recipe) Calories: 273 Fat: 3g Sodium: 1,330mg Carbs: 40g Fiber: 8g Sugars: 8g Protein: 25g POINTS® value 5* Attention Sodium-Counters! Save about 450mg by nixing the pickles and mustard. Ingredients:
1 small hamburger bun (light, if available) |
1 boca meatless ground burger |
1 slice fat-free american cheese |
2 tablespoons low-fat vegetarian chili (like one by boca, amy's or health valley) |
4 slices pickles (or chips) |
2 slices tomatoes |
1 slice onion |
1 tablespoon mustard |
Directions:
1. Split bun in half and toast lightly.
2. Layer pickles, tomato, and onion on the bottom half of the bun.
3. Cook Boca patty according to the instructions on the box (either in a pan with nonstick spray, or in the microwave). Place burger over the veggies on the bun's bottom half.
4. Prepare chili according to package directions.
5. Top the burger with the chili and then the cheese slice.
6. Slap the mustard onto the top half of the bun.
7. Plop the bun top over the cheese and chili patty.
8. Now, the most important step of all - Enjoy!
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