Hershey's(R) White Chocolate Cinnamon Scones |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips. Ingredients:
2 cups all-purpose flour |
1/4 cup white sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon grated lemon zest |
6 tablespoons chilled butter, diced |
1/2 cup hershey®'s cinnamon chips |
3/4 cup sour cream |
1 egg yolk |
1 teaspoon vanilla extract |
20 hershey®'s hugs® chocolates, melted |
2 tablespoons cream |
1/4 cup hershey®'s cinnamon chips, melted |
10 hershey®'s hugs® chocolates, melted |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
5. Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.
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