Hersheys White Chip Luscious Lemon Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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the number of cookies this will make depends on the size you make them... I hope I can convert these into gluten free..!! the recipe and photo are from Hershey's Ingredients:
• 1/2 cup (1 stick) butter or margarine, softened |
• 1/2 cup packed light brown sugar |
• 1 teaspoon freshly grated lemon peel |
• 1 teaspoon vanilla extract |
• 2 eggs |
• 1-1/2 cups all-purpose flour |
• 1/2 teaspoon baking soda |
• 1/4 teaspoon salt |
• 2 cups (12-oz. pkg.) hershey's premier white chips |
• 1 cup chopped pecans(optional) |
Directions:
1. 1. Heat oven to 350°F. Lightly grease cookie sheet.
2. 2. Beat butter, brown sugar, lemon peel and vanilla extract in large bowl until light and fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to butter mixture. Stir in white chips and pecans, if desired. Drop by tablespoons onto prepared cookie sheet.
3. 3. Bake 8 to 10 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 2-1/2 dozen cookies.
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