Hersheys Perfectly Chocolate Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
This is an old standby for a chocolate cake, moist and delicious. Ingredients:
2 cups sugar |
1 3/4 cups flour |
3/4 cup hershey's cocoa |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 eggs |
1 cup milk |
1/2 cup vegetable or canola oil |
2 teaspoons vanilla |
1 cup boiling water |
Directions:
1. Heat oven to 350 degrees.
2. Combine dry ingredients in large bowl. Add eggs, milk, oil,
3. and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water. (Batter will be thin).
4. Pour into two 9 round greased and floured pans. Bake 30-35 minutes . Cool 10 minutes.
5. Remove from pans to wire rack. Cool completely.
6. Frost with your favorite frosting.
|
|