Hersheys Perfect Chocolate Chocolate Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I AM LEARNING TO DO THINGS IN A PINCH SOME TIMES. I FOUND THIS TO BE LIGHT, BUTTERY, CHOCOLATE. YOU CAN MAKE THIS WITHOUT THE CHOCOLATE, YOU MIGHT HAVE TO ADD MORE POWDERED SUGAR. Read more . I LIKE THE PLAIN AS WELL AND TOP IT WITH COCONUT. VERY CREAMY . Ingredients:
1 stick (1/2 cup) butter or margarine, un salted |
2/3 cup cocoa |
3 cups powdered sugar(10x or confectioners sugar) |
1/3 cup milk |
1 teaspoon vanilla extract |
Directions:
1. MELT BUTTER
2. STIR IN COCOA
3. ALTERNATING ADDING POWDERED SUGAR AND MILK.
4. BEAT ON MEDIUM SPEED TO SPREAD CONSISTENCY, ADD MORE MILK IF NEEDED OR MORE SUGAR
5. I LIKE TO MAKE THIS WITHOUT THE COCOA AS WELL, INCREASE THE SUGAR UNTIL FLUFFY...I USE IT ON A WHITE CAKE WITH LEMON FILLING AND THEN THE WHITE ICING WITH COCONUT
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