Hershey's One Bowl Buttercream Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This came from the side of a Hershey's Cocoa Tin from the 80's. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste. Ingredients:
6 tablespoons butter (softened) or 6 tablespoons margarine (softened) |
1/3 cup hershey's cocoa (see note below) |
2 2/3 cups unsifted confectioners' sugar |
1/3 cup milk |
1 teaspoon vanilla |
Directions:
1. Cream butter or margarine in small mixer bowl.
2. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
3. Blend in vanilla.
4. Makes 2 cups frosting.
5. ***1/3 cup for light flavor.
6. ***1/2 cup for medium flavor.
7. ***3/4 cup for dark flavor.
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