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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a great cake to take to picnics. Ingredients:
2 cups all-purpose flour |
2 cups sugar |
3/4 cup cocoa |
2 tsp baking soda |
2 eggs |
1 tsp salt |
1 cup buttermilk |
1 cup veg oil |
1 1/2 tsp vanilla extract |
1 cup boiling water |
2 jars hershey's hot fudge topping |
Directions:
1. Preheat oven to 300F.
2. Lightly grease and flour a 9 x 13 in baking dish.
3. Place all the ingredients into a mixing bowl.
4. Mix at medium or medium high speed until all ingredients are blended and smooth.
5. Pour into greased and floured baking dish.
6. Bake for 60 minutes.
7. Test with toothpick.
8. Slightly heat Hershey's Hot Fudge in a bowl or pan of hot water so it can flow out of the jar.
9. When cake is done and hot, remove from oven and prick the cake with a fork all over to make holes.
10. Pour one jar of hot fudge over the top of the cake and let it run into the holes.
11. Allow to cool about 10 to 15 minutes.
12. Pour the other warmed jar of hot fudge over the top of the cake and spread like frosting.
13. Top with nuts, if you must!
14. Allow to cool completely, then serve.
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