1 graham cracker pie shell or shell made with chocolate wafers
Directions:
1. Melt Hersheys and marshmellows in milk in top of double boiler. 2. Cool thoroughly. 3. Beat whipping cream until stiff. 4. Fold whipping cream into chocolate. 5. Pour into crust and place in refrigerator until serving time or for at least 3 hours. 6. This pie can be frozen.
