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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces |
1 small potato, peeled, boiled, cut into 1/4-inch cubes |
1/4 cup finely chopped onion |
2 tablespoons finely chopped dill pickle |
1 small apple, peeled, cored, cut into 1/4-inch cubes |
2 tablespoons mayonnaise |
salt and freshly ground black pepper |
1/2 stick butter, room temperature |
6 thin slices black bread, halved |
green leaf lettuce |
Directions:
1. Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
2. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.
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