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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
24 ounce(s) jar of pickled herring marinated in wine sauce |
1 cup(s) spanish onion peeled and diced |
1 whole(s) (optional) jalapeno chilli seeded, cored and minced |
1 whole(s) juice of 1 lemon freshly squeeze, removing pulp and seeds |
1 cup(s) red pepper cleaned, seeded, cored and diced |
1 cup(s) fresh cilantro minced |
Directions:
1. Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
2. Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
3. A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
4. Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
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