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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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German folklore says that eating herring at the stroke of midnight will bring luck in the new year. However, this can be eaten any time. Ingredients:
12 ounces creamed herring fillets |
12 ounces pickled beets, drained and diced |
1/4 cup beet liquid |
4 ounces onions, diced |
1 apple, diced (crunchier the better) |
capers (optional) |
Directions:
1. Cut herring into small pieces and place in bowl with cream and onions.
2. Add beets and apple.
3. Mix until cream sauce is a rosy color.
4. Add beet liquid and onions and blend.
5. Add capers to taste.
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