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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Sick of bringing the same-old, same-old to parties and events? Bore no more with these delicious and original herring and beet canapes! Ingredients:
1 – 12 oz jar herring with sour cream & chives |
remove 20 tidbits, place on plate and keep refrigerated until assembly |
6 t natural sour cream |
2 t balsamic vinegar |
1 t butter, softened |
1 c beets, cooked and diced in 1/4” cubes (may used canned, drained and diced) |
2 t fresh chives, snipped into small pieces with a scissors |
10 slices of cocktail pumpernickel bread, 2” x 2” x 1/4 |
Directions:
1. In a small bowl, combine sour cream and balsamic vinegar, set aside. To assemble - spread a thin layer of butter onto a slice of the bread. Next spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canapé and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
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