 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops. Ingredients:
1 cabbage |
1 egg |
2 fluid ounces vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1 dash pepper |
Directions:
1. Shred cabbage rather fine.
2. Put in saucepan or steamer basket and sprinkle with salt.
3. Cover pan and place over a low flame and steam until very tender.
4. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
5. Heat for 5 minutes and serve at once.
|
|