(Herman Starter) Pan Biscuits |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so. Ingredients:
1 cup herman starter (ten days old, twice-fed) |
1/4 cup vegetable oil |
1 cup unbleached flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 pinch salt |
Directions:
1. Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
2. Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
3. Dump dough onto a floured board and knead until dough is pliable.
4. Roll to 1 1/2 inch thickness; cut with biscuit cutter.
5. Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
6. Bake at 350 degrees F until golden, 20 to 30 minutes.
7. Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
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