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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Ingredients:
1 (.25 ounce) package active dry yeast |
1/2 cup warm water (110 degrees f/45 degrees c) |
1 cup herman sourdough starter |
2 cups all-purpose flour |
1 pinch salt |
4 tablespoons vegetable oil |
Directions:
1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.
3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.
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