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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a great biscuit recipe for using Herman sourdough starter. Ingredients:
1 cup herman sourdough starter |
1 cup all-purpose flour |
1/4 teaspoon baking soda |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup vegetable oil |
Directions:
1. Bring Herman Starter to room temperature.
2. Stir together flour, baking soda, baking powder and salt.
3. Stir flour mixture and oil into Herman Starter. It will form a soft dough.
4. On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
5. Preheat oven to 350 degrees F (175 degrees C).
6. Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
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