I got this recipe from all .My husband loves potaotes and I never make them so I made him these and he said they were wonderful and just what he was craving.
Ingredients:
1/8 cup olive oil
1 tablespoon minced garlic (i added extra of course)
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed
Directions:
1. Preheat oven to 350. 2. In large bowl combine oil garlic and all herbs and salt. Stir in potatoes until evenly coated. 3. Place potaotes in a single layer on a roasting pan or baking sheet. 4. Roast for 20 to 30 minutes.Turn halfway through cooking. 5. enjoy!