Herby Garlic Sirloin Steaks on Ciabatta |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A steak sandwich with a difference - grilled steak topped with melting Brie then served on garlicky ciabatta. Ingredients:
1 loaf ciabatta |
1 garlic clove |
3 tablespoons olive oil |
1 tablespoon mixed fresh herbs, chopped |
2 sirloin steaks |
2 ounces brie cheese, cubed |
1 pinch salt & fresh ground pepper |
tomato |
watercress, to serve |
Directions:
1. Slice the loaf in half lengthways. Cut the clove of garlic in half and rub each slice of bread with the cut half. Drizzle 2 tbsp of the olive oil over the slices and put to one side.
2. Preheat the broiler to high.
3. Meanwhile, crush the cut garlic clove and mix with the remaining olive oil and mixed herbs, add seasoning to taste.
4. Broil the steaks on one side for between 21/2 and 6 minutes. Turn over and press the herb and oil mixture on to the meat. Return to the broiler for a further 21/2-6 minutes.
5. One minute before the end of the cooking time, top the steak with the Brie and place the ciabatta under the broiler to toast.
6. Once cooked, place the steak onto the ciabatta bread and serve immediately with a tomato and watercress salad.
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