1/4 cup plain low-fat yogurt |
2 tablespoons coarsely chopped fresh dill |
1 tablespoon coarsely chopped fresh parsley |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 1/2 teaspoons coarsely chopped mint |
2 teaspoons dijon mustard |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove |
5 1/2 cups thinly sliced cucumber (about 2 large) |
2 1/2 cups thinly sliced red onion |