Herby Balsamic Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from Better Homes and Gardens Magazine, and was called Herbed Potato Wedges. Ingredients:
1 tablespoon snipped fresh chives |
2 teaspoons olive oil |
2 teaspoons balsamic vinegar |
1 tablespoon grated parmesan cheese |
1 tablespoon fine dry bread crumbs |
1/2 teaspoon dried italian seasoning, crushed |
1/8 teaspoon pepper |
2 medium baking potatoes |
nonstick spray coating |
1/2 cup fat-free dairy sour cream |
1/4 teaspoon garlic powder |
Directions:
1. In a custard cup or small bowl combine olive oil and balsamic vinegar.
2. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.
3. Scrub potatoes with a soft vegetable brush under running water.
4. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges.
5. Spray a foil-lined baking sheet with nonstick coating.
6. Arrange wedges on sheet, skin sides down, so they don't touch.
7. Brush with olive oil mixture and sprinkle with Parmesan mixture.
8. Bake in a 425-degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.
9. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder.
10. Serve potatoes warm with sour cream mixture.
11. Makes 8 appetizer servings or 4 side-dish servings.
12. Make-Ahead Tip: Up to 24 hours ahead, stir together the sour-cream topper; cover and refrigerate.
13. Nutritional Values:
14. per serving - calories 62, total fat 1g, saturated fat 0g, cholesterol 0mg, sodium 30mg, carbohydrate 10g, fiber 1g, protein 2g.
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