Herbs De Provence Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Ingredients:
1 teaspoon fennel seed, crushed |
1 tablespoon fresh rosemary |
1 tablespoon sage |
1 tablespoon oregano |
1 tablespoon thyme leaves, chopped |
1 cup olive oil |
2 -3 tablespoons white wine vinegar |
Directions:
1. In a bowl, mix together the crushed fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper.
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