Herbes De Provence Vinaigrette Recipe |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner. Ingredients:
1 teaspoon dried herbes de provence |
5 tablespoons white wine vinegar |
5 tablespoons olive oil |
1/2 small garlic clove, crushed and finely chopped |
1/8 teaspoon ground black pepper |
1/4 teaspoon salt |
Directions:
1. Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
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