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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This simple side dish is made extra-special with the addition of bacon, two kinds of cheese and seasonings. My bumper crop of zucchini disappears quickly when this is the featured fare.Diana Nutter, Mount Dora, Florida Ingredients:
5 bacon strips, diced |
1 cup chopped onion |
1 cup chopped celery |
1 garlic clove, minced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
4 to 5 cups sliced zucchini |
1 tablespoon chopped fresh parsley |
1-1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
1/3 cup shredded mozzarella cheese |
Directions:
1. In a skillet over medium heat, cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with a slotted spoon. Yield: 4-6 servings.
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