5 lbs skinless boneless turkey breasts |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup philadelphia light garden vegetable cream cheese spread |
1 tablespoon low sodium soy sauce |
1 tablespoon fresh minced parsley |
1/2 teaspoon dried basil |
1/2 teaspoon dried sage |
1/2 teaspoon dried thyme |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder |