Herbed Summer Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

OMG. This is so tasty. Sure to please all. Goes great with everything. Enjoy

Ingredients:

1/4 cup loosely packed mixed fresh herbs such as oregano, basil, chives

8 ounces feta cheese

3 tablespoons extra virgin olive oil

1 pound yellow squash trimmed and cut into thick slices

8 ounces green beans trimmed and cut diagonally into 1/2 inch pieces

1 pound ripe tomatoes coarsely chopped

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup loosely packed fresh dill

Directions:

1. Mince the mixed herbs.
2. Crumble the feta cheese into a small bowl then drizzle with 2 tablespoons of the olive oil.
3. Stir in the minced herbs until thoroughly incorporated then set aside.
4. Heat the remaining 1 tablespoon olive oil in a large heavy skillet over medium high heat.
5. When oil is hot but not smoking add squash and cook stirring constantly for 4 minutes.
6. Add beans and toss to mix.
7. Cook stirring constantly for 5 minutes.
8. Add tomatoes and cook stirring constantly until squash is translucent about 5 minutes.
9. Season with salt and pepper then remove from heat.
10. Mince dill and add it to the vegetables mixing well so it is evenly distributed.
11. Transfer vegetables to warm serving platter then distribute the feta on top and serve immediately.

By RecipeOfHealth.com