Herbed Spinach Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 40 |
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A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. Ingredients:
1 (6 ounce) box herb stuffing mix |
1 1/2 cups hot water |
40 medium mushrooms, cleaned |
2 tablespoons butter |
3 garlic cloves, minced |
1 cup spinach leaves, cleaned and chopped |
1 1/2 cups shredded mozzarella cheese |
1/2 cup fresh grated parmesan cheese |
2 tablespoons real bacon bacon bits |
1 tablespoon finely minced onions or 1 tablespoon shallot |
Directions:
1. Preheat oven to 400 degrees.
2. Mix stuffing mix and hot water in a large bowl; set aside.
3. Remove stems from mushrooms.
4. Chop mushroom stems and set aside.
5. Melt butter in large skillet on medium heat. Add chopped stems, garlic and onion; cook and stir until tender.
6. Add stem mixture to prepared stuffing along with the spinach, cheeses, and bacon bits; mix well.
7. Spoon evenly into mushroom caps and place filled side up in a shallow baking pan.
8. Bake 20 minutes or until mushrooms are tender and the filling is heated through.
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