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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I often make these delicious ribs in the summer when we're at our lake cottage, notes Norma Harder of Melfort, Saskatchewan. I serve them with couscous, Caesar salad and garlic toast. Ingredients:
4 pounds pork spareribs, cut into serving-size pieces |
1/4 cup olive oil |
2 tablespoons lemon juice |
3 garlic cloves, minced |
1 teaspoon salt |
1 teaspoon dried rosemary, crushed |
1 teaspoon paprika |
1/2 teaspoon dried oregano |
1/2 teaspoon dried marjoram |
Directions:
1. Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.
2. In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.
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