Herbed Skillet Vegetables |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Taste the difference Swanson® Chicken Broth can make when potatoes, carrots and celery are cooked in broth instead of water! Ingredients:
2 tablespoons cornstarch |
1 (14 ounce) can swanson® natural goodness™ chicken broth |
1/2 teaspoon dried thyme leaves, crushed |
1/8 teaspoon ground black pepper |
12 small new potatoes, cut into quarters |
2 medium carrots, cut into 1 inch pieces |
2 stalks celery, cut into 2 inch pieces |
Directions:
1. Mix cornstarch and 1/4 cup broth.
2. Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 minutes or until tender.
3. Add cornstarch mixture. Cook and stir until mixture boils and thickens.
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