Herbed Shrimp With White Bean Salad

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

A nice refreshing summer salad from Cooking Light Magazine.

Ingredients:

4 teaspoons sherry wine vinegar

4 teaspoons extra-virgin olive oil

1 tablespoon fresh thyme, chopped

2 teaspoons fresh garlic, minced

1 teaspoon fresh rosemary, chopped

1/2 teaspoon black pepper

2 cups arugula, loosely packed

1 cup watercress, trimmed

1 cup grape tomatoes, halved

1/4 cup fresh flat-leaf parsley, chopped

1 (15 1/2 ounce) can great northern beans, rinsed and drained

1 tablespoon honey

1 teaspoon water

24 medium shrimp, peeled and deveined (about 1 pound)

1/4 teaspoon salt

cooking spray

Directions:

1. Combine the first 6 ingredients in a large bowl; stir with a whisk. Add arugula and next 4 ingredients (through beans) to bowl, and toss gently to coat.
2. Combine honey and 1 teaspoons water in a medium bowl, stirring with a whisk. Add shrimp to honey mixture; toss to coat. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle shrimp with salt. Add shrimp to pan; cook 2 minutes per side or until done. Serve with salad.

By RecipeOfHealth.com