4 teaspoons sherry vinegar |
4 teaspoons extra-virgin olive oil |
1 tablespoon chopped fresh thyme |
2 teaspoons minced fresh garlic |
1 teaspoon chopped fresh rosemary |
1/2 teaspoon black pepper |
2 cups loosely packed arugula |
1 cup trimmed watercress |
1 cup grape tomatoes, halved |
1/4 cup chopped fresh flat-leaf parsley |
1 (15.5-ounce) can great northern beans, rinsed and drained |
1 tablespoon honey |
1 teaspoon water |
24 peeled and deveined medium shrimp (about 1 pound) |
cooking spray |
1/4 teaspoon salt |