Herbed Shrimp and Feta Casserole |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe comes from the Come On In cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :) Ingredients:
2 large eggs |
1 cup evaporated milk |
1 cup plain yogurt |
3 ounces feta cheese, finely crumbled |
1/3 lb swiss cheese, shredded |
1/3 cup chopped fresh parsley |
1 teaspoon dried basil |
1 teaspoon dried oregano |
4 fresh minced garlic cloves |
1/2 lb angel hair pasta, cooked to al dente |
1 (16 ounce) can mild chunky salsa |
1 lb medium shrimp, peeled, uncooked |
1/2 lb mozzarella cheese, shredded |
Directions:
1. Set oven to 350 degrees.
2. Butter an 8 x 12 baking dish.
3. In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
4. Spread half the pasta over bottom of baking dish.
5. Cover with salsa.
6. Add half the shrimp.
7. Spread remaining pasta over shrimp.
8. Pour and spread egg mixture over pasta.
9. Add remaining shrimp; top with mozzarella cheese.
10. Bake 30 minutes.
11. Remove from oven, and let stand 20 minutes before serving.
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