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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook. Ingredients:
1 tablespoon butter |
6 eggs |
2 tablespoons cream |
1/4 teaspoon salt |
1 pinch black pepper or 1 pinch white pepper |
1 teaspoon chopped fresh tarragon or 1 teaspoon parsley or 1 teaspoon chives (or a combination) |
Directions:
1. melt butter in a non stick frying pan over med heat.
2. pour in eggs, and cook for 1 minute without stirring.
3. with a wooden spoon, gently turn the eggs from bottom to top, scraping all around the edges of the pan.
4. the eggs should not brown.
5. when the eggs form soft curds, add herbs and turn onto a warmed plate immediately.
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