1. Combine all ingredients, mixing until thoroughly blended. 2. Divide mixture in half. 3. Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter. 4. Wrap in plastic or foil. 5. Refrigerate overnight. 6. Unwrap rolls and place on broiler pan. 7. Bake at 325°F (160°C) until a meat thermometer inserted in the center of a roll reads 160°F (70°C) 50 to 60 minutes. 8. Store wrapped in refrigerator. 9. Use within 3 to 5 days or freeze for later use.
