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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.John Davis, Mobile, Alabama Ingredients:
1/4 cup uncooked long grain rice |
1 green onion with top, cut into 1-inch pieces |
1 tablespoon butter |
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper |
1/2 cup chicken broth |
salt to taste, optional |
Directions:
1. In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender. Yield: 1 serving.
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