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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is to use with your favorite meat or sauce dish. It is also good added to dressing for turkey. Ingredients:
1/8 teaspoon sage |
1/4 teaspoon poultry seasoning |
1/2 teaspoon celery seed |
3/4 teaspoon marjoram |
2 teaspoons whole poppy seeds |
1 small bay leaf |
1 pinch saffron |
Directions:
1. Cook rice for 4 cups of cooked rice, adding the spices to the water the rice is cooking inches.
2. When done, flake with a fork and use with your favorite sauce or meat mixture.
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