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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about it. -Ron Poole, Saluda, North Carolina Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoon snipped fresh rosemary |
2 teaspoons seasoned salt |
2 teaspoons garlic pepper or seasoned pepper |
2 teaspoons ground mustard |
1 beef ribeye roast (4 to 6 pounds), trimmed and tied |
Directions:
1. In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.
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