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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Rosemary and lamb together are delicious. Ingredients:
1 rack of lamb, trimmed (6 ribs) |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped spring onion |
1 clove garlic, crushed |
1 teaspoon finely chopped rosemary |
1/2 cup fresh breadcrumb |
1/2 ounce melted butter |
salt |
freshly ground black pepper |
1/2 ounce butter (extra) |
Directions:
1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
2. Sprinkle the rack of lamb with salt and pepper.
3. Melt the extra butter in a pan and brown lamb evenly all over.
4. Cover lamb with the herb mixture and place in a baking dish.
5. Bake at 425F degrees for 15-20 minutes.
6. (lamb should be quite pink) Remove and keep warm for 10 minutes.
7. Slice into individual chops.
8. Serve with pan juices.
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