Herbed Potato With Cottage Cheese |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Small variant on some similar recipes I'd had before using sour cream. Ingredients:
1 tablespoon butter |
1/4 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/8 teaspoon black pepper |
2 garlic cloves, crushed |
1/2 teaspoon paprika |
2 medium potatoes |
2 tablespoons cottage cheese |
Directions:
1. Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
2. Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
3. Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
4. Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.
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