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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and so very good. If you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking.Adapted from Julee Rosso's Great Good Food Cookbook. Ingredients:
6 large baking potatoes |
olive oil flavored cooking spray |
1/2 cup finely minced herbs (such as chives, rosemary, oregano, sage, alone or in combination) |
sea salt |
fresh ground black pepper |
malt vinegar |
lemon wedge |
Directions:
1. Preheat oven to 425*F.
2. Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler, including some potato with each sliced skin.
3. Soak the skins in ice water for about 15 minutes. Remove and pat really dry.
4. Spread the pieces of skin out on a large baking sheet. Spray them with a fine mist of olive oil, toss, and spray again.
5. Bake the skins 10 minutes, and lightly spray both sides again. Bake for another 5 minutes, then sprinkle with the herbs.
6. Return the skins to the oven and bake for 5 minutes longer. The skins are done when lightly browned and crisp.
7. Salt and pepper and serve immediately with malt vinegar or lemon wedges on the side. Enjoy!
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