Herbed Pork Tenderloin With Parmesan-Pepper Toasts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you don't plan to take your portable grill along, grill this pork tenderloin ahead and serve cold. Ingredients:
2 (3/4-pound) pork tenderloins |
2 tablespoons freshly ground pepper |
2 tablespoons chopped fresh rosemary |
parmesan-pepper toasts |
pear chutney (optional) |
garnish: fresh rosemary sprigs |
Directions:
1. Sprinkle tenderloins with pepper and rosemary.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 14 to 17 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cut into 24 slices. Serve on Parmesan-Pepper Toasts, and top with Pear Chutney, if desired. Garnish, if desired.
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